Mike is a senior level food service executive with 30+ years of experience directing food service-related sales, purchasing, and business development efforts. He has established a positive standing as a trusted and effective leader of teams, who possesses an expert understanding of big picture considerations and tactical management. Over his years of professional work experience, Mike’s has constructed a respected reputation for managing strategic vendor relationships, key account management responsibilities and oversight on project management and implementation objectives.
After graduating from Tennessee Tech University with a degree in Foods & Nutrition, Mike’s career track has led him from Food Service Operational positions to several Senior Sales Management level positions for national food service distributors and procurement oversight of a Top 50 Food Service Management company.
This site uses cookies and similar technologies to analyze traffic, personalize content, and improve your experience. By continuing to use this site, you acknowledge our use of cookies. For more information, please review our Privacy Policy.